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A910/11 TRAFILA BUCATINI - Bucatini is slightly larger than spaghetti, and has a hole in the middle, so it's a good one to make if you're cooking in a hurry. It's great with amatriciana and carbonara sauces, and in Naples, it's a favourite for mixing with a meat ragu. In Italy they are served also with buttery sauces, vegetables, cheese, eggs, and anchovies or sardines.
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